ABOUT US
Welcome to 54° Steakhouse, nestled in the heart of Singapore’s bustling Central Business District, where Group Executive Chef Andrea De Paola brings his close to 20 years culinary expertise to the table.
Named after the ideal internal temperature of a perfect medium-rare steak, 54° is a modern steakhouse offering premium cuts from around the world, seasoned with our signature propriety blend and masterfully grilled to achieve a perfect sear. Beyond our signature steaks, the menu features creations showcasing the finest ingredients sourced globally.
Pair your meal with a thoughtfully curated wine and whisky list, alongside a vibrant cocktail programme expertly crafted to elevate your culinary experience. Coupled with a lush, modern interior and warm, personal service, this is steak enjoyed at a newfound level of refinement, sophistication, and approachability.
EXCLUSIVE CUTS
Sourced from world-class farms, we bring only the finest cuts to the grill.
Discover our curated selection of cuts including striploin, ribeye, and rump cap for personal indulgence.
For those looking to share, we offer bone-in large cuts such as tomahawk, and exclusive Porterhouse and T-Bone cuts of Black Market Beef by Rangers Valley - a premium offering found only at our restaurant. Best paired with our artisanal sauces, designed to complement the rich, smoky flavours of our steaks.
SIGNATURE STEAK SEASONING
A proprietary blend of 7 spices that went through extensive research and development with countless tastings, and the result is a signature seasoning that expertly balances the flavour and nuance of a premium-grade steak boasting the perfect crust.
A hallmark, an invisible signature that is woven into every steak that leaves the grill.
MASTERFUL OPEN-FIRE COOKING
At 54° Steakhouse, we use a hybrid wood-fire technique - Australian Ironbark wood and Japanese White Binchotan charcoal to craft our steaks.
The ironbark wood imparts a rich, smoky flavour, while the White Binchotan charcoal provides intense heat for the perfect sear showcasing the texture of the meat.
Chef Andrea de Paola uses them both on a bespoke custom-made charcoal grill, to elevate the flavours and textures of our premium beef selection.
UNPRETENTIOUS VIBE
Step into 54° Steakhouse, where the sleek, modern design and inviting atmosphere create the perfect backdrop for any occasion.
Rich smoky aromas waft through the air, mingling with the gentle buzz of conversation and the soft clinking of glasses. Our dark wood tones and olive-green accents evoke a sense of warmth and sophistication, making us the ideal destination for dates, birthdays, anniversaries, and all other special gatherings
THE LIQUID BAR
Wine, cocktail, mocktail, or whisky - pick your potion as your companion for this steakhouse experience.
Our extensive wine menu boasts over 120 labels imported from major vineyards, while our range of handcrafted cocktails is meticulously curated with each concoction featuring premium spirits and fresh ingredients. And for the whisky connoisseur, we offer a selection of over 30 labels to savour.
Find your perfect sip through your journey with us.
