Festive Set Menu

24, 25 and 31 December 2025

$268++ per person pre-order Wine Pairing $128++ per person

Tuna Chutoro

Smoked Marrow, Oscietra Caviar. Paired with NV Vilmart & Cie Brut Champagne, France.

Beef Tallow Confit Lobster

Beef Jam, White Truffle. Paired with 2023 Howard Park Chardonnay, Margaret River, Australia.

Miyazaki Wagyu Ribeye

Japanese A5 Wagyu. Paired with 2020 Mahi Pinot Noir, Marlborough, New Zealand.

Green Peas Carbonara

Side dish.

Cherry Tomatoes Salad

Side dish.

Sanchoku Tenderloin Wellington

Australian Full Blood Wagyu, 400-day Grain-fed. Paired with 2014 Vina Muriel Gran Reserva, Rioja, Spain.

Dark Chocolate Log Cake

Chestnut, Dates. Paired with Kopke 20 years Old Tawny Port, Portugal.