À la Carte Menu
STARTERS
House-made Butter and Potato Brioche
Whipped Caramelised Onion Butter, Beillevaire Salted Butter
$8
Marinated Beetroot
Amela Tomatoes, Smoked Yogurt
$22
Yellowfin Tuna
Nashi Pear, Smoked Ponzu, Cured Egg Yolk
$24
Lemon Myrtle King Salmon
Asparagus, Avocado, Yuzu
$28
Pan-Seared Hokkaido Scallops
Leek Velouté, Smoked Bacon, Truffle
$32
Cold Capellini
Langoustine Tartare, Siberian Sturgeon Caviar, Sherry Vinegar
$58
54 Caesar Salad
Baby Gem Lettuce, Caesar Dressing, Dry-aged Caviar
$24
Crab Soup
Spanner Crab, Brandy, Toasted Crab Brioche
$26
Pan-Seared Foie Gras
Vanilla Scented Celeriac, Mirin Glazed Red Currant
$28
Tartare à la Parisienne
Beef Tenderloin, Paprika Chips
$28
Caviar
Siberian Sturgeon : 30g
$98
Russian Sturgeon : 30g
$138
GRILLED OVER IRONBARK WOOD AND WHITE BINCHOTAN
Black Onyx Angus by Rangers Valley
Australian MBS 3+ Pure Black Angus, 270-day Grain-fed
Striploin : 250g
$78
Petit Filet : 170g
$88
Chateaubriand : 300g
$168
Ribeye : 400g
$118
USDA Prime Linz Heritage Angus
USDA Prime Grade Angus, 180-day Corn-fed
Striploin : 320g
$98
Ribeye : 400g
$138
Sanchoku Wagyu
Australian Full Blood Wagyu, 400-day Grain-fed
Striploin MBS 8-9 : 250g
$98
Petit Filet MBS 8-9 : 170g
$78
Chateaubriand MBS 8-9 : 300g
$148
Tomahawk MBS 4-5 : 1200g
$298
Rump Cap F1 MBS 6-7 : 250g
$58
Petit Tender F1 MBS 6-9 : 300g
$48
Satsuma Wagyu
Japanese Wagyu, 750-day Tofu, Sake and Shoyu-fed
Striploin A4 : 170g
$98
Black Market Angus by Rangers Valley - Exclusive Cuts
Australian MBS 5+ Pure Black Angus, 270-day Grain-fed
T-Bone MBS 5+ : 900g
$248
Porterhouse MBS 5+ : 1000g
$288
Additional Items
Sunny-side Up
$5
Caramelised Onion
$8
Foie Gras
$15
Black Truffle : 5g
$20
Caviar : 5g
$25
SAUCES
54 Steak Sauce
$8
Pepperberry and Brandy Sauce
$8
Café de Paris Butter
$8
Chimichurri
$8
Béarnaise
$8
OTHER THAN BEEF
Grilled Octopus
Chorizo XO, Potato Mousseline
$48
Akaroa King Salmon
Shio Kombu Beurre Blanc, Bok Choy
$52
Snake River Kurobuta Pork Chop
Japanese Cabbage, Apricot Chutney (Suggested for 2)
$68
Lamb Rack
Chimichurri Salad, Miso Eggplant
$58
SIDES
Mac and Cheese
$16
Gratinated Mashed Potatoes
$14
Triple-cooked Potato Wedges
Bravas Sauce
$14
Onion Rings
Tartare Sauce
$16
Asparagus
Black Lime
$16
Brussels Sprouts
Smoked Bacon
$16
Cherry Tomatoes Salad
Za’atar
$14
Creamed Spinach
Sunny-side Up
$16
DESSERTS
The Lemon
Citrus Parfait, Yuzu Gel, Mascarpone
$18
Cold Fondant
Valrhona Chocolate Variation, Hazelnut
$16
Banana Foster
Dates and Spiced Rum Ice Cream, Caramelised Walnut, Gula Melaka Crumble
$16
Burnt New York Cheesecake
Blueberry, Vanilla
$14
Chitose Strawberry and Cream
$16
House-made Ice Cream
Daily Selection
$8