À la Carte Menu
STARTERS
House-made Butter and Potato Brioche
Whipped Caramelised Onion Butter, Beillevaire Salted Butter
$9
Marinated Beetroot
Amela Tomatoes, Smoked Yogurt
$26
Yellowfin Tuna
Nashi Pear, Smoked Ponzu, Cured Egg Yolk
$26
Japanese Hamachi
Musk Melon, Clams and Dill Sauce
$28
Pan-seared Hokkaido Scallops
Bone Marrow Velouté, Beef and Onion Jam
$36
Cold Capellini
Langoustine Tartare, Oscietra Caviar, Sherry Vinegar
$58
54 Caesar Salad
Baby Gem Lettuce, Caesar Dressing, Dry-aged Caviar
$26
Crab Soup
Spanner Crab, Brandy, Toasted Crab Brioche
$28
Pan-seared Foie Gras
Roasted Apple, Fennel, Ginger Jus
$32
Tartare à la Parisienne
Beef Tenderloin, Paprika Chips
$32
Caviar with Classic Condiments
House-made Brioche, Blinis
Russian Sturgeon : 30g
$108
GRILLED OVER IRONBARK WOOD AND WHITE BINCHOTAN
Black Onyx Angus by True North
Australian MBS 3+ Pure Black Angus, 270-day Grain-fed
Striploin : 250g
$78
Petit Filet : 170g
$88
Chateaubriand : 300g
$168
Ribeye : 400g
$118
USDA Prime Angus Greater Omaha
American USDA Prime Grade Angus, 150-day Corn-fed
Striploin : 320g
$98
Ribeye : 400g
$138
Sanchoku Wagyu
Australian Full Blood Wagyu, 400-day Grain-fed
Striploin MBS 8-9 : 250g
$98
Petit Filet MBS 8-9 : 170g
$78
Chateaubriand MBS 8-9 : 300g
$148
Tomahawk MBS 4-5 : 1200g
$298
Rump Cap F1 MBS 6-7 : 250g
$58
Satsuma Wagyu
Japanese Wagyu, 750-day Tofu, Sake and Shoyu-fed
Striploin A4 : 170g
$98
Black Market Angus by True North - Exclusive Cuts
Australian MBS 5+ Pure Black Angus, 270-day Grain-fed
T-Bone : 900g
$248
Porterhouse : 1000g
$288
Additional Items
Sunny-side Up
$5
Caramelised Onion
$8
Foie Gras
$18
Black Truffle : 5g
$20
Caviar : 15g
$48
SAUCES
54 Steak Sauce
$10
Green Pepper and Brandy Sauce
$8
Café de Paris Butter
$8
Chimichurri
$8
Béarnaise
$8
OTHER THAN BEEF
Grilled Octopus
Chorizo XO, Potato Mousseline
$48
Akaroa King Salmon
Shio Kombu Beurre Blanc, Bok Choy
$52
Snake River Kurobuta Pork Chop
Japanese Cabbage, Apricot Chutney (Suggested for 2)
$68
Lamb Rack
Chimichurri Salad, Miso Eggplant
$58
SIDES
Mac and Cheese
$18
Shishito Pepper
Soy Glaze, Smoked Salt
$16
Triple-cooked Potato Wedges
Cipriani Sauce
$14
Onion Rings
House-made Chilli Sauce
$16
White Corn
Lime and Chilli Butter
$16
Brussels Sprouts
Smoked Bacon
$18
Cherry Tomatoes Salad
Za’atar
$14
Green Peas
Truffle Alfredo
$16
DESSERTS
The Lemon
Citrus Parfait, Yuzu Gel, Mascarpone
$18
Cold Fondant
Valrhona Chocolate Variation, Hazelnut
$16
Banana Foster
Dates and Spiced Rum Ice Cream, Caramelised Walnut, Gula Melaka Crumble
$16
Burnt New York Cheesecake
Blueberry, Vanilla
$18
Chitose Strawberry and Cream
$16
House-made Ice Cream
Daily Selection
$8