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Festive Specials
Available exclusively in December. Limited portions available daily.
6-Month-Aged Irish Wagyu Short Ribs Carpaccio — $58++
Spiced Brioche, Ossietra Caviar
400g Shimo Wagyu Wellington — $398++
Wild Mushrooms, Lard, Winter Black Truffle Recommended for 4 guests. Pre-order required. Limited portions.
30-Day Dry-Aged Pardoo Wagyu OP Ribs (MB 6–7) — $288++
1kg of richly flavoured Wagyu, expertly dry-aged. Limited portions available daily.
Homemade Pecan Tart — $14++
Served with Spiced Caramel Ice Cream. Limited portions available daily.
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