Four-hands Dinner
Chef Andrea de Paola x Chef Felice lo Basso Thursday, 4th June 2026 | 7PM $248++ $198++ (Early Bird, Limited Seats) Optional Wine Pairing at $98++
Tuna Chutoro Carpaccio
Smoked Beef Tallow, Oscietra Caviar Paired with NV Vilmart & Cie Grande Réserve, Champagne - France By Chef Andrea
Hanwoo Kebab with Pancetta
Sweet Capsicum, Romesco Paired with NV Vilmart & Cie Grande Réserve, Champagne - France By Chef Felix
150-day Dry-aged Chianina Beef Tartare
Hazelnuts, House-made Giardiniera Paired with NV Vilmart & Cie Grande Réserve, Champagne - France By Chef Andrea
Veal Tongue
Truffle, Runny Salsa Verde Paired with 2023 Pahlmeyer Chardonnay, Napa Valley - USA By Chef Felix
Beef Brisket Cannelloncino
Provolone Fondue, Fermented Tomato Powder Paired with 2023 Château De Pommard 'Pommard', Burgundy - France By Chef Andrea
BBQ Glazed Grilled Octopus
Cialletta Molfettese Salad Paired with 2019 Podere Le Ripi 'Amore e Magia' Brunello di Montalcino DOCG, Tuscany - Italy By Chef Felix
Veire Irish Wagyu Chateaubriand
Cherry Tomatoes, Za'atar Mashed Potatoes, Horseradish, Truffle Paired with 2019 Le Cueve del Contador, Rioja - Spain By Chef Andrea
Almond Variation
Paired with NV González Byass Nectar PX Sherry, Jerez - Spain By Chef Andrea