Valentine's Day Menu

Available only on 13 and 14 February Evenings $168++ per person

STARTERS

Please select one from the following.

Tuna and Hamachi Crudo + $18

Cured Egg Yolk, Caviar

Pan-seared Foie Gras

Celeriac, Vanilla, Black Truffle

Robbins Island Beef Carpaccio

Sea Urchin

House-made Butter and Potato Brioche

Caramelized Onion Butter, Beef Tallow

Please select one from the following. All mains comes with Mac & Cheese and Creamed Spinach with Sunny-side up.

Black Onyx Filet Mignon

Australian MBS3+ Pure Black Angus, 270-day Grain-fed, 220g

Kagoshima Wagyu Striploin +$28

Japanese A4 Wagyu, 700-day Grain-fed, 170g

Japanese Strawberry

Cheese Cake Cream and Vanilla