Set Lunch

Mondays to Saturdays 3-Course at $54++

House-made Brioche Bread

Whipped Caramelised Onion Butter

Tomato Soup

Mozzarella Crémeux, Basil

Yellowfin Tuna Crudo +$12

Asparagus, Lime Dressing, Caviar

Marinated Beetroot

Smoked Yogurt, Walnuts

Served with free-flow of Garden Salad and French Fries

Mediterranean Seabass

Roasted Celeriac Sauce, Parsley Oil

Signature Black Angus Beef Striploin

Australian Angus Beef, 150-day Grain-fed, 200g

Sanchoku Wagyu Beef Striploin +$28

Australian Full Blood Wagyu MBS 4-5, 400-day Grain-fed, 150g

House-made Ice Cream or Sorbet

Bread and Butter Pudding +$8

Vanilla Crème Anglaise