Set Lunch

Mondays to Saturdays 3-Course at $54++

House-made Brioche Bread

Whipped Caramelised Onion Butter

Lobster Bisque

Celeriac and Vanilla Purée

King Salmon Tartare +$10

Crème Fraîche, Tobiko

Spinach Salad

Blue Cheese Dressing, Pears and Walnuts

Served with free-flow of Garden Salad and French Fries

Wild Caught Murray Cod

Herbed Beurre Blanc

Signature Black Angus Beef Striploin

Australian Angus Beef, 150-day Grain-fed, 200g

Sanchoku Wagyu Beef Striploin +$28

Australian Full Blood Wagyu MBS 4-5, 450-day Grain-fed, 150g

House-made Ice Cream or Sorbet

Itakuja Chocolate Mousse +$8

Espresso and Hazelnut