Set Lunch

Mondays to Saturdays 3-Course at $54++

House-made Brioche Bread

Whipped Caramelised Onion Butter

Lobster Bisque

Dill, Toasted Almonds

Hamachi Crudo +$12

White Asparagus, Spring Herbs, Crème Fraîche, Trout Roe

Baby Gem Lettuce

Caesar Dressing, Spiced Croutons

Served with free-flow of Garden Salad and French Fries

Australian Seabass

Herbs and Yuzu Butter Sauce

True North Angus Beef Striploin

Australian Angus Beef, 180-day Grain-fed, 200g

Sanchoku Wagyu Beef Striploin +$28

Australian Full Blood Wagyu MBS 4-5, 400-day Grain-fed, 150g

House-made Ice Cream or Sorbet

Warm Butter Cake +$8

Orange, Cointreau, Chantilly