Set Lunch

Mondays to Saturdays 3-Course at $54++

House-made Brioche Bread

Whipped Caramelised Onion Butter

Baby Gem Lettuce

Ceasar Dressing, Spiced Croutons

French Onion Soup

Cheese and Truffle Crouton

Tuna and Hamachi Crudo +$12

Smoked Ponzu Youzu Egg Yolk, Oscietra Caviar

Served with free-flow of Garden Salad and French Fries

Scottish Salmon

Shio Kombu Beurre Blanc

Rosedale Ruby Striploin

Australian Angus-Charolais Beef, 180-day Grain-fed, 200g

Sanchoku Wagyu Striploin +$28

Australian Full Blood Wagyu, 400-day Grain-fed, 150g

House-made Ice Cream or Sorbet

White Chocolate Parfait +$8

Berries and Cheesecake Ice Cream